Cabbage or Bundh Gobhi:

Serving size: 3-4 people

Ingredients:

• Half cabbage,
• ¼ tsp. turmeric powder/ haldi,
• ½ tsp. chili powder/ marchwangan,
• ¼ tsp. zeera/cumin seed/zeur,
• ½ shonth/ginger powder, badiyan/fennel powder
• Salt to taste,
• 2-3 tbsp. of oil.

Method:

• Cut cabbage into small shredded pieces.
• Add 2-3 tablespoon of vegetable oil in pressure cooker.
• Add cabbage to oil in pressure cooker.
• Add salt, chili powder, shonth, badiyan and zeera.
• Mix well.
• Pressure cook for 1 minute and take pressure out either under tap water or slowly by lifting weight with ladle.
• Make sure cabbage is not overcooked and is crunchy.