Talit MujiChetini / Fried Radish/ Mooli

Serving size: 3-4 people :

Ingredients:

• 2 sticks of white radish/muji or 2 packets of red radish;
• 1 tsp. of red chili powder/wazel marchwangan,
• Pinch of shonth/ginger powder,
• 4-5 lightly crushed walnuts/dooni gooji,
• 1/2 zeur/cumin seed
• Salt to taste,
• 4-5 tbsp.of oil.

Method:

• Grate muji .
• Take oil in a kadahi or pan.
• Add grated muji and zeera to oil.
• Fry muji till water dries.
• Add 1 tsp. of red chili, and pinch of shonth.
• Fry well till all water is absorbed and oil is seen.
• Add salt and stir well.
• Add crushed walnuts.
• Chetini is ready.
• Eat with bread or rice as a side dish with main dish like haakh or daal.