Tscchut Gugji/or PlainTurnip/Shalgam:

Serving size: 3-4 people

Ingredients:

• ½ or 1kg gugji/turnip;
• 2-3 tbsp. of oil;
• 2 whole red or green chilies;
• Pinch of heeng/ asafetida;
• Salt to taste;
• ½ cup of water;
• Kashmiri masala/var if available;

Method:

• Wash and cut thin slices of gugji/turnip.
• Take oil in pressure cooker and add heeng.
• Add gugji to oil and stir well.
• Add salt, whole chili, water and boil. (if you want to make wuzji gugji/red color turnip, you may add ¼ chili powder.)
• Boil and pressure cook for 5 minutes.
• Turn off stove, leave pressure lid on and open only when pressure in cooker drops.
• Add pinch of var (optional).
• Serve with white rice
• The recipe is ready to enjoy with white rice and plan yogurt.