Gugji Waarimuth/Turnip and Black Beans:

Serving size: 3-4 people

Ingredients:

• One cup waari muth/ black beans,
• 2 turnip/gogji,
• 1tsp ledar/turmeric powder,
• 1 tsp shonth/ginger powder of badiyan/fennel powder,
• ½ of red chili powder/marchwangan,
• 1 tbs of oil,
• salt to taste,
• pinch of heeng/ asafetida,
• var/kashmiri masala (optional).
• 3 glasses of water.

Method:

• Cut turnip in to cubical shape.
• Take all the above-ingredients and turnip in a pressure cooker and add 3 glasses of water.
• Pressure cook till whistling starts. Slow the heat. Cook for 11/2 hour.
• Open the pressure cooker only after pressure has dropped in cooker.
• Add var to warimuth

Or
Put all the ingredients given above in slow cooker or crock-pot and let it boil the whole day.