Muji Chetini/Radish Relish:

Serving size: 3-4 people

Ingredients:

• 2 sticks of white radish or 2 packets of red radish,
• Salt to taste,
• ½ zeera/cumin/zeur,
• pinch of red chili powder,
• 1 whole green chili,
• 2 cups of yogurt/zamutdud,

Method:

• Grate radish/muji in food processor or hand grater.
• Beat yogurt in a bowl.
• Add grated radish.
• Mix well,
• Add chili powder, zeera and small pieces of green chili.
• You may not add red chili powder, if you like muji chetini white colored.
• Garnish it with cilantro (optional)
• Eat with rice or bread.