NUN CHAi (Salty Tea)

Serving size: 4 people

Ingredients :

• 5 cps water,
• salt to taste,
• 1 tsp. green tea,
• 11/2 cups milk, a pinch of sodium bicarbonate,

Method:

• Take one cup of water, tea and soda or sodium bicarbonate in or pan.
• Boil this tea on stove till little water is left and color of tea has turned reddish brown.
• Add one more cup of water and allow tea to boil.
• Add 3 cups of water again.
• Add salt to taste.
• Brew the tea for few minutes
• Serve the tea hot with Nan style bread commonly known as bagirkhani if possible.