Kashmiri Pudina Chutini/Mint Relish

Serving size: 3-4 people

Ingredients:

• Dry 1 tsp pudina/mint powder or fresh mint leaves,
• salt to taste,
• Yogurt,
• Pinch of red chili powder.

Method:

• Beat yogurt in small bowl or katora.
• Add dry pudina powder, chili powder and salt.
• Mix well.
• Chetini is ready.
• If pudina powder is not available, then mince fresh pudina in a mixer and transfer in a small bowl. Add yogurt, chili powder and salt to pudina paste.