TSCHHUR TSCHUT:

Serving size: 4 people

Ingredients :

• 1 ½ Cup of rice flour/toomul oat,
• oil, salt to taste,
• ½ tsp of black or white zeera/cumin seed,
• Pinch of red chili (if desired),
• 3 cups of water,

Method:

• Take rice flour in a bowl and mix salt and zeera and chili to flour.
• Add water to mixture in bowl, and mix well.
• Heat pan or tawa on stove.
• Spread oil with brush or spoon on tawa.
• Turn stove to medium flame.
• Pour mixture of rice flour (looks like milk) on pan or tawa in a circular pattern.
• Turn heat of flame to high and tschut will start separating from tawa, spread oil on the top of tschut with brush or spoon.
• Turn tschhur chut to bake on other side also, when you see tschut is crispy,
• Serve hot with kehwa.