Waari Muth or Black Beans:

Serving size: 3-4 people

Ingredients:

• One packet of waari muth/ black beans,
• 1tsp ledar/turmeric powder,
• 1 tsp shonth/ginger powder,
• 11/2 of badiyan/fennel powder,
• ½ of red chili powder/marchwangan,
• 1 tbs. of oil,
• salt to taste,
• var /kashmiri masala(optional),

Mehtod:

• Take all the above-mentioned material in a pressure cooker and add 4 glasses of water.
• Pressure cook till whistling starts. Slow the heat. Cook for 11/2 hour.
• Open the pressure cooker only after pressure has dropped in cooker.
• Add var to warimuth.
• warimuth is ready to eat with rice

Or

Take all the ingredients given above in slow cooker or crock-pot and let it boil for whole day.