Wuzij Chaman or red paneer/frying cheese:

Serving size: 3-4 people

Ingredients :

• 1 lbs cheese/ paneer /chaman,
• pinch of haldi/turmeric,
• 1tsp shonth/ginger powder,
• 11/2 tsp badiyan/fennel powder,
• salt to taste,
• 1 tbsp. of yogurt,
• green eliachi/cardamom,
• cloves, 1big elaichi,
• 2 sticks of cinnamon,
• oil for deep frying,
• 1 cup of water.

Method:

• Make thick square pieces of chaman/ paneer.
• Take oil in a pan and fry paneer by 2 or 3 pieces at a time.
• Fry till paneer is golden brown.
• Fry all the pieces same way.
• Take 1tbsp of oil in a separate pan and add heeng to oil.
• And chili powder and stir.
• Add yogurt to chili powder in oil and stir till white color of yogurt is not visible.(tomato puree may be used instead of yogurt)
• Add all the above spices to chili mixture and water.
• Add chaman to mixture of spices.
• Boil for 15-20 minutes till most of water is absorbed and oil is floating on top.
• And serve hot with white rice.