YAKHANI:

Serving size: 3-4 people

Ingredients

• 1lb mutton,
• 11/2 yogurt/zamutdud,
• 1tsp shonth/ginger powder,
• ½ tsp of badiyan/fennel powder,
• 2 cloves/laung/roung,
• 2 stick dalchin/ cinnamon or ½ tsp of cinnamon,
• tsp of zeera/cumin powder/zeur,
• 2 green crushed elaichi/cardmom,
• 1 big crushed elaichi/ cardmom,
• pinch of heeng/asafetida,
• salt to taste, 1tbsp of oil
• ½ cup of sour cream available in super markets (Optional).

Method:

• Take ½ cup of water in pressure cooker.
• Add mutton, 1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng and salt.
• Boil mutton with spices in a pressure cooker.
• Pressure cook for 10 minutes and let pressure drop down.
• Beat yogurt well, sour cream, shonth and badiyan.
• Add mixture of yogurt to mutton in a pressure cooker.
• Boil the mutton with yogurt for 5 minutes.
• Warm oil in a pan and pour over Yakhani.
• Crush green elaichi and zeera .
• Add to Yakhani in cooker.
• Cover it with lid till ready to serve.
• Serve with white boiled rice.